
Josefina's Cook Book was a cook book focused on Josefina Montoya.
Contents
Introductions/Historical Information
- Cooking in New Mexico
- Glossary of Spanish Words
- Rancho Kitchens
- Tips for Today's Cooks
Breakfast
- Flour Tortillas
- Torrejas
- Soft Cheese
- Hot Chocolate
Dinner
- Beans
- Red Chile Sauce
- Carne Adovada
- Quelites
- Calabacitas
- Sopaipillas
Favorite Foods
- Pumpkin Empanaditas
- Posole Stew
- Green Chile Stew
- Bizcochitos
- Tamales
Party Ideas
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