Josefina's Cook Book is a cook book focused on Josefina Montoya.
Contents[]
Introductions/Historical Information[]
- Cooking in New Mexico
- Glossary of Spanish Words
- Rancho Kitchens
- Tips for Today's Cooks
Breakfast[]
- Flour Tortillas
- Torrejas
- Soft Cheese
- Hot Chocolate
Dinner[]
- Beans
- Red Chile Sauce
- Carne Adovada
- Quelites
- Calabacitas
- Sopaipillas
Favorite Foods[]
- Pumpkin Empanaditas
- Posole Stew
- Green Chile Stew
- Bizcochitos
- Tamales