Two separate round, glass serving platters with bases; bottom salver is larger than top salver.
Traditional European cake known as a "bundt" cake for its ring-shaped style of cake pan mold. Cake is brown chocolate with faux sugar sprinkles on top.
Five faux marzipan strawberries.
Two pretend candied lemon slices.
Two pretend candied orange slices.
Four open-crusted fruit tarts. Two of the tarts are round with red filling and lattice crusts. The other two tarts are oval shaped and have purple filling; over the filling are two strips of crust (one horizontal and one vertical) that intersect in the middle.
Bouquet of white, pink, purple, and yellow flowers.
White, porcelain, five-fingered quintal flower vase. Main body and each tubular-hole "finger" have decorative etching and patterning to them.
Hand-painted figurine of girl looking down while holding a lamb; see "TRIVIA" section below for difference in two variations of figurine.
- There were two variations of the figurine: one featured dark brown hair and the other featured light brown hair.
- The dark brown haired figurine had dots going down the dress, and the light-brown haired figurine had stripes.
- The lamb that the figurines hold were different sizes: the dark-haired figurine had a smaller lamb than the light-haired one.
- The base for the figurines were different: the dark-haired figurine's base was an off-white cream color and featured less scrollwork than the light-haired figurine's base, and the light-haired figurine's base was also more white.